You should have been here last night!

I marinated 5 chicken breasts for a few hours with tons of fresh minced rosemary, 5 garlic cloves sliced thinly, the juice and zest of 2 lemons and some olive oil

I have soooo much rosemary in the garden it was no big deal to use some for smoking the chicken while it cooked. The whole neighborhood smelled great.

Does this look like great chicken, or what! It was delicious.

Served it with roasted cauliflower and poblano peppers tossed with bits of bacon and dates and crushed red pepper flakes and olive oil – 425F for about 30 minutes. Mixed chopped capers, a bit of caper brine and olive oil into mayonnaise to dip the veggies in. mmmmmmmm

Now are you tempted to start an herb garden of your own? The Walter Knoll Florist Garden Center at California and LaSalle can help you get started!