I ate part of an apple for a snack on Saturday and Saturday night the uneaten half was still sitting on the counter next to Friday’s left over baguette – hmm, I thought, maybe I should prepare some French toast for in the morning!

I got out a pan, broke in three eggs and about 1/4th cup of milk and half a teaspoon of cinnamon and a fresh grind of nutmeg – I whisked it really well and let it sit while I made 1/8 inch slices of apple then cut the slices into fine dice and whisked it into the eggs – I cut my stale baguette into 1-1/4 inch slices and plunked them into the egg mixture – left them on the counter a few minutes then gave each piece of bread a turn, covered the dish with plastic wrap and put it into the fridge over night.

See those tiny apple bits!

In the morning I melted a couple tablespoons of butter and cooked up some of the best French toast I’ve ever had!

Two Pigs Farm Maple Syrup in the background!

It was so good with my Two Pigs Farms Maple Syrup – Chris Kimball’s syrup! When Cook’s Country or America’s Test Kitchen emailed me they had Chris’ first year of maple syrup for sale I jumped on it – and glad I did – wonderful wonderful maple syrup. My only regret? Wish I’d made an entire baguette of it instead of just half – And I’m thinking next time I might grate the apple!

So Good!