My friend Barb Eastman, up in LaPort, IN made this beautiful wedding cake at home! It called for 72 eggs and 9 lbs of butter and it is filled with lemon curd and raspberries. You rock, Babs!… Read More about Barb’s Made-It-Herself Wedding Cake »
SAF is the Society of American Florists and this week they published an article quoting yours truly! Florist to Brides: Don’t Toss the Bouquet, Recycle It… Read More about SAF Quotes Di! »
Posted by wkf on July 18, 2008
| Last Updated: December 20, 2022
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I know of two types of garlic – soft neck and hard neck. Toward the end of summer last year and on a whim with an abundance of garlic bulbs I planted both soft and hard neck garlic. I separated… Read More about Got a Vampire Problem? »
Posted by wkf on July 9, 2008
| Last Updated: October 1, 2014
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A GREEN way to make thank you cards. Walter Knoll Florist has just become the exclusive distributor of the FloralNotes.com process. This is a new and ground breaking way of recycling wedding bouquets into wedding thank… Read More about Walter Knoll Florist announces FloralNotes.com »
Posted by wkf on July 5, 2008
| Last Updated: December 20, 2022
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Heading down Jefferson from the Walter Knoll Florist Rose location on LaSalle, I noticed on the East side of the street, just South of Gravois, a cute little store-front restaurant with white tablecloths and open for lunch! WOW!… Read More about Fritanga Nicaraguan Cuisine – My First Restaurant Review! »
Posted by wkf on June 13, 2008
| Last Updated: October 1, 2014
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You should have been here last night! I marinated 5 chicken breasts for a few hours with tons of fresh minced rosemary, 5 garlic cloves sliced thinly, the juice and zest of 2 lemons and some olive oil… Read More about Rosemary, Garlic, Lemony Chicken on the Grill »
Posted by wkf on June 1, 2008
| Last Updated: October 1, 2014
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